Monday, July 16, 2012

Rosemary Dijon Chicken

This is not the usual combo of ingredients but they sure marry well in this dish! The chicken is super moist & full of flavor!! And so easy to put together!!

5 boneless, skinless chicken breasts
 1/2 cup Dijon Mustard
1/4 cup maple syrup
1 Tbsp rice wine vinegar
Fresh rosemary
Salt & pepper to taste

In a 13x9 in baking dish combine Dijon, maple syrup, & rice wine vinegar. Whisk to combine well. Season chicken breasts with salt & pepper and place in Dijon sauce turn chicken to coat on both sides. You can bake it right away but I covered mine and let it soak up the marinade for about 4 hrs prior to baking. (more flavor!) Bake in a 450 degree preheated oven for about 35 minutes basting the chicken with sauce about halfway through cooking. Remove from oven & let rest 5-10 minutes so all the yummy juices can be redistributed through the chicken. Sprinkle the fresh rosemary over chicken before serving. Serve with your favorite sides. YUMM-O!!!

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