Monday, July 16, 2012

Muffin Tin Individual Scalloped Potatoes

Perfect side dish to any meal!!

6-8 medium red potatoes
1/2 stick of butter
1 cup shredded cheddar cheese
1/2 scallions
fresh herbs, rosemary or thyme
12 tsp half and half
salt and pepper
Bake your potatoes at 400 degrees for about 18 minutes; potatoes should be firm. Set aside and let cool till they can be handled, then slice.
Place 1/2 Tbs pats of butter in each mold of a muffin/cupcake pan, then a slice of potatoes, a pinch of salt and pepper, then cheese, scallions & fresh herbs. Repeat layers, potato, salt & pepper, cheese, scallions, herbs. Top each mold with another pad of butter and drizzle each with 1 tsp of half and half.
Bake in the oven at 400 degrees for 20 – 25 minutes, until cheese is melted and potatoes are browned. So DELISH!!

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