How adorable are these?! Perfect serving sized portions every time too! This is the only way to make them!
6
eggs
1
cup milk (you can use skim or low fat milk if you want)
1
cup flour
1/4
tsp salt
Preheat
oven to 425. Spray cupcake pans with no-stick cooking spray. Mix
eggs, milk, flour and salt just enough to blend. (Do not over mix.
Batter will be lumpy.) Pour batter in cupcake pans. Makes approx.
12-16 mini German pancakes. Bake 18-25 minutes depending on type of
cupcake pan and the amount of batter in each cupcake tin. Remove from
oven. Let cool for just a minute or two. Remove mini pancakes from
pan. Serve with maple syrup & powdered sugar or top with your
favorite fruit preserves . Enjoy!
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