How adorable are these?! Perfect serving sized portions every time too! This is the only way to make them!
1 cup milk (you can use skim or low fat milk if you want)
1 cup flour
1/4 tsp salt
Preheat oven to 425. Spray cupcake pans with no-stick cooking spray. Mix eggs, milk, flour and salt just enough to blend. (Do not over mix. Batter will be lumpy.) Pour batter in cupcake pans. Makes approx. 12-16 mini German pancakes. Bake 18-25 minutes depending on type of cupcake pan and the amount of batter in each cupcake tin. Remove from oven. Let cool for just a minute or two. Remove mini pancakes from pan. Serve with maple syrup & powdered sugar or top with your favorite fruit preserves . Enjoy!