Monday, July 23, 2012

Marbled Orange Fudge

What a perfect Summer time treat! Orange & Vanilla Fudge swirled together make for a creamy creamsicle  like're gonna want this one! 

1 ½ tsp plus ¾ cup butter, divided
2-1/2 cups sugar
¾ cup heavy whipping cream
1 package (10-12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow crème
3 tsp orange extract
12 drops yellow food coloring
5 drops red food coloring

  1. Grease a 13x9 in. pan with 1 ½ tsp butter; set aside.
  2. In a heavy saucepan, combine sugar, heavy cream, & remaining butter, cook & stir over low heat until sugar is dissolved.
  3. Bring to a boil; cook & stir for 4 minutes. Remove from heat; stir in chips & marshmallow crème till smooth.
  4. Remove one cup & set aside. Add orange extract & coloring to remaining mixture; stir until blended.
  5. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.
  6. Cover & refrigerate until set. Cut into squares

Yield: 2 ½ pounds

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