Coconut Apricot Bars

• 1 package (16 ounces) white or yellow cake mix
• 4 eggs
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract, divided
• 1 cup chopped dried apricots
• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1/2 cup apricot preserves
• 3/4 cup flaked coconut
• 3/4 cup sliced almonds

• In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended. Fold in dried apricots. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
• In another bowl, beat the cream cheese, confectioners' sugar, preserves and remaining vanilla. Add remaining eggs; beat on low speed just until combined. Gently spread over cake batter. Sprinkle with coconut and almonds.

1. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 2 dozen