You will think you've died and gone to silky satin chocolate heaven when you bite into this luscious pie. It is one of my family's favorite desserts of all time!!!
3 squares unsweetened chocolate, melted
1 tbsp cocoa powder
1/2 cup butter-softened
3/4 cup sugar
1 tsp vanilla
1 pie shell- baked (chocolate graham cracker crust is delish too!)
1 cup whipped heavy cream lightly sweetened with vanilla & sugar
Extra whipped cream for topping
Cream butter & sugar till smooth & fluffy
Over a double broiler melt baking chocolate, whisk in cocoa powder. Add eggs, one at a time and beat with mixer 2 minutes after adding each egg.
Pour chocolate mix into butter & sugar mixture and beat on high for about 5 minutes.
Fold in 1 cup sweetened whip cream & pour pie filling into prepared pie crust.
Cover with plastic wrap and chill at least 3 hours. Top with fresh whipped cream and chocolate shavings.
OH MY SILKY CHOCOLATE HEAVEN!!!!