Monday, November 4, 2013

Chocolate Peanut Butter Cupcakes

Chocolate & Peanut Butter just belong together!!
1 box devils food cake mix

1 small chocolate fudge pudding mix (dry)

¼ cup flour

½ cup vegetable oil

1 cup water

4 eggs

1-8 0z. container sour cream

  1. Preheat oven to 350 degrees
  2. Combine all ingredients in the order given
  3. Put cupcake liners in muffin tin
  4. Fill each liner about 2/3 full
  5. Bake in pre-heated oven for about 25 minutes or until cupcakes spring back when touched
  6. Let cool & frost.
    Peanut Butter Buttercream

    1 1/4 cup creamy peanut butter
    1/2 cup softened butter
    2 cups powdered sugar
    1 tsp. vanilla
    2 tbsp. milk or more as needed to thin frosting

    Cream together peanut butter and butter until fluffy. Slowly add sugar and vanilla until combined and there is no more lumps. Add milk as needed to thin frosting until it's smooth enough to easily pipe through a piping bag.
    Frost cupcakes and top with chocolate sprinkles and mini reeses peanut butter cups.

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