Monday, May 28, 2012

Sticky Toffee Pudding

This is just too dang super duper yummy in my tummy CRAZY good!!! The cake (pudding) starts out very dense, and smother it in this sweet, sticky toffee sauce until the cake has soaked it all up and it becomes the ultimate yummiest dessert you've ever had!! Ever? I think so.

1/2 cup butter, softened
2 cups powdered sugar
2 eggs
3 cups flour
1 tsp baking soda
1 cup boiling water

Toffee Sauce-
1 cup butter
2 3/4 cups brown sugar
1 pint whipping cream
1 tsp butter extract

First grease a 9x13 in cake pan. For the pudding cream the butter & powdered sugar, add eggs & beat till smooth. Gradually mix in flour (mixture will be dry) Boil 1 cup of water & add baking soda to water. Gradually mix in hot water, mix until well combined. Spread batter into prepared pan and bake @ 350 for about 30 minutes or until cake is light golden. (Cake will feel kinda hard & dry, don't worry you didn't mess this up!! Keep going) In a medium saucepan combine all the toffee sauce ingredients over medium heat, bring to a boil, reduce to a simmer & simmer about 3 minutes. Remove from heat. Poke holes in cake with a fork (poke it good, the more you poke the more that yummy sauce can seep down into it) Pour half of the warm sauce over cake & let it absorb for about 30 minutes. Serve cake with fresh whipped cream & extra warm toffee sauce. That's it, you are officially in heaven!!

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