Soft Pretzels

2 ¼ tsp yeast

1 ¼ cups warm water

Pinch of sugar

¼ cup packed brown sugar

3 1/2 cups flour

1 cup water

1 tbsp baking soda

Course salt (optional)

2 tbsp butter, melted (optional)

1.     In small bowl combine yeast & warm water w/a pinch of sugar

2.     Let stand for about 5 min while you prepare next step

3.     In a large bowl, mix brown sugar, 2 cups flour, and yeast mixture. (when its ready)

4.     Then stir in remaining flour to make a soft dough

5.     Turn dough onto a well floured surface and knead for about 3 min

6.     Cover and let rest for 20 min

7.     Cut dough into 12 pieces

8.     Roll each piece into a 12-15 inch rope and shape into a pretzel or cut into bites.

9.     In shallow bowl mix 1 tbsp baking soda w/1 cup water

10.                       Dip each finished pretzel in water quily, shaking off excess

11. Place on greased baking sheet. Sprinkle w/ salt if desired

12.Bake at 425 degrees for 6 min or till golden brown

13. Brush melted butter on top or serve w/ your favorite dip