Thursday, May 29, 2014

Cinnamon Roll Bread

This cinnamon roll bread reminds me of my cinnamon roll cake recipe. Its texture is spongy sweet & filled with cinnamon  sugar goodness. You are going to want to keep this recipe handy for many years to come. 

1/2 cup sugar
1 egg
1 cup milk
1/3 cup sour cream
2 tsp good vanilla extract 
1/2 tsp salt
2 cups all purpose flour
1 tbsp baking powder

Cinnamon Mixture-
1/3 cup sugar
2 tsp ground cinnamon
2 tbsp water 

1 cup confectioners sugar
2 tbsp milk to thin
1/4 tsp vanilla extract

Preheat oven to 350 degrees and grease a large bread pan. Combine all the dry bread ingredients in a large mixing bowl; in a medium bowl combine wet ingredients. Combine the wet with the dry and mix until you have a smooth batter. Pour into prepared bread pan. Set aside & combine the cinnamon mixture in a small bowl; drop tablespoons over bread and swirl with a knife. Bake for about 45 minutes OR when a toothpick comes out clean. Remove bread & cool for 20 minutes before removing from pan. Carefully remove from pan and drizzle with icing. YUMM-O!!!


  1. It is so hard to find good vanilla! What brand do you recommend and where do you buy it?

  2. Hi there! Sorry for the delayed response. Yes! You absolutely can find good vanilla. My favorite that I use for all my baking needs is made by Blue Cattle Truck Trading Co. It's a Mexican Vanilla. You can find it in most kitchen supply stores. If not I am sure you can find it online. It is a little pricy but so worth it. Good luck and happy baking!!

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