Monday, August 5, 2013

Snickerdoodle Bread

I found this recipe on Pinterest but it wasn't Snickerdoodle Bread... it's supposed to be Amish Friendship Bread 
without the questionable, fermented batter you leave on your counter for ten days. After making it I decided it is 
delicious however, it doesn't taste much like the original Friendship bread but more like that of a Snickerdoodle
  Cookie! Call it whatever you like... it is DELISH!!

1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar

2 teaspoons cinnamon

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a 
little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. 
 Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans;
 sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until 
toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan

1 comment:

  1. Looking good from the inside and out. Thanks for the recipe reminds me of this recipe called Apple Upside Down Cake which I've tried before