I found this recipe on Pinterest but it wasn't Snickerdoodle Bread... it's supposed to be Amish Friendship Bread
without the questionable, fermented batter you leave on your counter for ten days. After making it I decided it is
delicious however, it doesn't taste much like the original Friendship bread but more like that of a Snickerdoodle
Cookie! Call it whatever you like... it is DELISH!!
1 cup butter, softened
2 cups sugar
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a
little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans;
sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until
toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan