Oh SNAP!!! Gingerbread cinnamon rolls are the perfect Christmas morning treat or anytime treat!!! These heavenly rolls are kissed with warm spices of cinnamon, cloves, ginger & nutmeg that SING holiday goodness. OH MY!!!
Dough-
1 1/2 tbsp active dry yeast
1/4 cup warm water
1 1/4 cups milk; scalded
1/2 tsp salt
1/2 cup sugar
1/2 cup butter softened
1/3 cup molasses
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/3 cup molasses
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground nutmeg
3 eggs beaten
5-5 1/2 cups flour
Sugar & Spice Mixture-
1 cup sugar
2 tsp cinnamon
1/8 tsp cloves
1/4 tsp ginger
1/8 tsp nutmeg
1/4 cup softened butter- for spreading
Icing-
2 cups powdered sugar
1 tsp vanilla extract
3 tbsp heavy cream- enough to make an icing consistency
Sugar & Spice Mixture-
1 cup sugar
2 tsp cinnamon
1/8 tsp cloves
1/4 tsp ginger
1/8 tsp nutmeg
1/4 cup softened butter- for spreading
Icing-
2 cups powdered sugar
1 tsp vanilla extract
3 tbsp heavy cream- enough to make an icing consistency
Dissolve yeast in warm water and set
aside. Scald milk over med-high heat, add sugar, butter, & salt.
Stir to dissolve sugar. Remove from heat and add molasses. Gently stir to combine. Cool milk mixture to lukewarm & add yeast.
Add beaten eggs, 2 cups flour, & spices. Stir to combine. Add the rest of flour
and then knead on a floured surface for 5 minutes. Cover and allow to
rise till doubled in bulk. About 1 hour. Divide dough in half. (I store
other half covered in fridge and make another batch the next day) *
Combine 1 cup sugar with cinnamon, ginger, cloves, nutmeg & set aside. On a
floured surface roll out dough into a 12x18 inch rectangle and spread
softened butter evenly over dough and to the edges. Sprinkle the sugar & spice mixture over butter. Roll up dough jelly roll style. (like you
would a cinnamon roll) and cut into 1-2 inch slices depending on how big
you want your rolls and how many you want. I get 1 dozen per half of
dough. So 2 dozen total. Place rolls in a greased 13x9 inch baking dish
and cover. Allow to rise till doubled in bulk. About 50 minutes. Bake in
preheated oven at 375 degrees for 12-15 minutes or till rolls are a
light golden brown. Whisk together powdered sugar, vanilla & heavy cream. Drizzle over warm rolls. Heaven sent!!
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