Cinnamon Roll Bread

This cinnamon roll bread reminds me of my cinnamon roll cake recipe. Its texture is spongy sweet & filled with cinnamon  sugar goodness. You are going to want to keep this recipe handy for many years to come. 

Bread-

1/2 cup sugar

1 egg

1 cup milk

1/3 cup sour cream

2 tsp good vanilla extract 

1/2 tsp salt

2 cups all purpose flour

1 tbsp baking powder

Cinnamon Mixture-

1/3 cup sugar

2 tsp ground cinnamon

2 tbsp water 

Glaze-

1 cup confectioners sugar

2 tbsp milk to thin

1/4 tsp vanilla extract

Preheat oven to 350 degrees and grease a large bread pan. Combine all the dry bread ingredients in a large mixing bowl; in a medium bowl combine wet ingredients. Combine the wet with the dry and mix until you have a smooth batter. Pour into prepared bread pan. Set aside & combine the cinnamon mixture in a small bowl; drop tablespoons over bread and swirl with a knife. Bake for about 45 minutes OR when a toothpick comes out clean. Remove bread & cool for 20 minutes before removing from pan. Carefully remove from pan and drizzle with icing. YUMM-O!!!