This cinnamon roll bread reminds me of my cinnamon roll cake recipe. Its texture is spongy sweet & filled with cinnamon sugar goodness. You are going to want to keep this recipe handy for many years to come.
Bread-
1/2 cup sugar
1 egg
1 cup milk
1/3 cup sour cream
2 tsp good vanilla extract
1/2 tsp salt
2 cups all purpose flour
1 tbsp baking powder
Cinnamon Mixture-
1/3 cup sugar
2 tsp ground cinnamon
2 tbsp water
Glaze-
1 cup confectioners sugar
2 tbsp milk to thin
1/4 tsp vanilla extract
Preheat oven to 350 degrees and grease a large bread pan. Combine all the dry bread ingredients in a large mixing bowl; in a medium bowl combine wet ingredients. Combine the wet with the dry and mix until you have a smooth batter. Pour into prepared bread pan. Set aside & combine the cinnamon mixture in a small bowl; drop tablespoons over bread and swirl with a knife. Bake for about 45 minutes OR when a toothpick comes out clean. Remove bread & cool for 20 minutes before removing from pan. Carefully remove from pan and drizzle with icing. YUMM-O!!!
