If you like hot artichoke & spinach dip you are going to LOVE this one!! The best part is you can make the filling ahead of time and store it covered in the fridge until you are ready to make dinner...WINNER WINNER Grilled Cheese Dinner!!
Fresh spinach - about 3 cups
1 can artichoke hearts; drained really well & rough chopped(not marinated)
2 cloves garlic; minced
1-2 tablespoons olive oil
2 tbsp parmesan cheese
1 cup shredded mozzarella cheese
1/3 cup cream cheese softened
1/4 cup mayonnaise
Salt & pepper to taste
In a medium saucepan saute garlic in olive oil for about 2 minutes, add spinach and saute until spinach is wilted. Season with a little salt & pepper. Remove from heat & set aside. In a medium bowl combine cream cheese, mayo, mozzarella, parmesan, & chopped artichokes. Taste filling for seasoning. Add in your wilted spinach & garlic, stir to combine. Using your favorite kind of bread, fill with about 2-3 tbsp of the filling, butter the outer pieces of your bread and toast over a skillet till nice and golden brown & cheese is melted to an ooey gooey goodness!